Leader in Pacific Northwest Potato Breeding Joins Growing Ranks of Medius Users Today, we are thrilled to announce our partnership with the Potato Breeding Program at Oregon State University (OSU). Under the guidance and leadership
Specialty Crop Powerhouse of the North For those who might be new to our company blog, we are in the middle of a tour of U.S. agriculture. On our journey we have been examining not
Medius Ag Proud to Participate as First-Time Exhibitor Next week is the 11th gathering of the World Potato Congress (WPC). The WPC has been meeting about every three years since its founding in 1993. This
*According to Medius Ag “What potato should I grow in my garden?” is a common question we hear at Medius Ag, particularly during the ongoing pandemic that has seen home gardening activities skyrocket. It is
More Sweet Corn than Field Corn What do oranges, sugarcane, and watermelon have in common? No state produced more of any of them than Florida in 2019, according to USDA’s National Agricultural Statistics Service. What
Potatoes…and So Much More A mere seven miles and a state border separate the land-grant universities of Washington and Idaho. Last November we focused on the extensive variety development programs of Pullman-based Washington State University
United States potato growers, association leaders, and processors have some new resources to help them make the most of their Medius.Re access. A series of three videos were recently published that walks users through the
Panel Discussion Highlights Potato Data Analysis Made Possible by Medius.Re Potato experts from around the world gathered virtually last week for the annual Potato Expo. Potato Expo 2021 was initially slated to take place in
Medius.Re Makes Remote Variety Evaluation Possible Covid-19 has changed the way business is done across the globe, and it is no different when it comes to agricultural research. In a previous post, we highlighted how
Potatoes. We love ‘em. After all, it’s where we got our start as a business. And we’re not alone either because, according to data collected by USDA, they are officially America’s most commonly consumed vegetable
