Washington State University, Home of the Cosmic Crisp With the exception of California, the state of Washington has perhaps the most diverse agricultural economy in the United States. The Washington State Department of Agriculture (WSDA)
Nearly 90 Percent of North Dakota Land is in Agriculture As of yesterday, North Dakota has been a state for 131 years. It was admitted in 1889 on the same day as South Dakota. To
Breeding Programs for Specialty and Field Crops You cannot get farther west in the continental United States than Oregon, yet it has been a state for longer than all of its western neighbors except California.
Clemson University, Not Just Football You would be justified if you instantly think of football when you hear the words “Clemson University.” After all, they have been in the top tier of college football for
Medius Ag, LLC Expands Partnership with North Carolina Extension Service On October 1, field corn data for the North Carolina Official Variety Testing (NCOVT) program was made available on Medius Ag’s .Re online agricultural data
North Carolina State University Boasts One of the Most Robust Plant Breeding Programs in the Nation We provided some background on the history and creation of the land-grant university (LGU) system in an earlier post.
Company Deepens Partnership with NCSU On September 1, Medius Ag rolled out a soybean edition of its Medius.Re agricultural data management platform. The data–specific to North Carolina–was generated through the North Carolina Official Variety Trials
You guessed it — it’s today. And while I could just point you to the incredibly fascinating and informative National Peanut Board website, we’re going to highlight a few peanut facts here to celebrate the
Company Partners with NCSU Extension Service After four years of data management in the potato industry, Medius Ag is excited to announce that we have added wheat to our Medius.Re portfolio. This represents an important
Potatoes. We love ‘em. After all, it’s where we got our start as a business. And we’re not alone either because, according to data collected by USDA, they are officially America’s most commonly consumed vegetable
